Millions of pizzas are consumed around the world, especially on weekends. Have you ever wanted to make their own homemade pizza, it is very easy to make and can be a great bonding experience with your children how to choose its large kitchen tips from you.
Because pizza is simple, tasty and inexpensive to make, is a popular food for many and is one of the favorite foods ever invented ...
A perfect combination of crust, sauce and cheese, seasonings and spices can be a housewifePizza a wonderful dinner. Many pizzerias across the country are defined by the pizza sauce recipes that use them, which may have been jealously guarded and handed down from generation to generation from the competition ...
Because the sauce is a crucial factor, the success of the pizza mix with this hinge on the basic recipe. We deliberately did not include the measures, we believe, the best recipes are created through experimentation and taste of the cook. WithIn this sense, each of these ingredients in varying amounts are combined to create your own version, and who knows, label and sell it to the local supermarket ...
Have fun!
For a great homemade pizza sauce, start with the ingredients listed below:
Cloves garlic, minced Onion Olive oil Can tomato sauce Can crushed tomatoes Rosemary / Basil / oregano Salt Sugar
Optional ingredients
Crushed red pepper Onion powder Touch of red or white wine Black pepper Brown Sugar Garlic powder
Once the desired ingredients are selected, you can proceed as follows:
Saute garlic and 1 / or onion in olive oil.
2 Tomato paste and crushed tomatoes in a food processor (Cuisinart DLC-10S which has a great job ...) and the mixture is blended for about 10 seconds.
3 Add the remaining ingredients and continue mixing down to the desired consistency.
You can have more than enough and freezeRest for future meals. With a little tweaking, can this sauce recipe and a compliment stuffed shells, lasagna or cabbage can be used.
After the crust is rolled out, add the sauce mixture with a spatula. The sauce in a circular motion, until it fills the whole crust of the pizza. Add a layer of fresh mozzarella. The authentic Italian restaurant use slices of mozzarella cheese, shredded, but will do well.
The pizza in a preheated oven set at around 350 for about 12-14Minutes. When the cheese is bubbly and crust is golden brown turning, the pizza is ready. Sliced into eight pieces and enjoy.
